The company is in existance for over 50 years and is since 1985 in hands of Miss
Van de Calseyde Sabine, the managing director.
She is a diplomated and dedicated
confectionery and chocolate manufacturer who studied in Belgium and abroad.
Miss Van de Calseyde comes out of a family who
were entrepreneurs for over 2 generations, so doing business runs in the blood.
Before 1985 the company she took over only
produced fruit slices based on Agar.
Sweets & Candy stands for flexibility, service, quality and stability.
Sweets & Candy can produce any product
from marshmallows to hard candies and from chocolate bars to pralines. But the managing
director decided to produce a smaller range of products from sugar sanded soft candies to
natural paste of fruits to sugar free products. For the chocolate department a 40 sorts of
fine chocolate truffles to other specialties.
It is a modern, outillaged company with
artistical and artisanal producing ranges well known in Belgium and abroad for the fine
confectionery based on Agar and pectines asofar the fine chocolate truffles and other
specialties with different tastes and models.
We can produce under
- Sweets & Candy
- Private label